Over the years I have explained what lupus is. For those of you who are new.
Lupus is autoimmune disease in which the immune system becomes over active and attacks healthy tissues and organs. This causes widespread inflammation that can also settle in different parts of the body. That's this simple explanation.
These are the everyday things.
The deep horrible things are
Did you know that people with lupus can have seizures? 3 kinds, Tonic Clonic which are grand mall and the most common type. It involves two phases: the tonic phase (muscles suddenly stiffen, causing the person to collapse) followed by the clonic phase (rhythmic, uncontrollable shaking of the limbs).
Absence Seizure Petit Mall. These look like an absent stare. Stopping whatever they are doing.
The other rare generalized seizures include myoclonic seizures. These are brief shock like muscle jerks and atonic where sudden loss of muscle ton causing the person to drop to the floor.
I have experienced the first two.
The most common types of heart disease for people with lupus are; Accelerated atherosclerosis (coronary artery disease), pericarditis (inflammation of the heart linning), Myocarditis (inflammation of the heart muscle), and various heart valve abnormalities.
People with lupus can have one or all of the above symptoms. They can come and go making it difficult for doctors.
As for me, I keep moving, I keep my mind busy, I try not to think of what is wrong, rather what is working on any particular day. Because as you all know.
Not much gong on today. It has been storming all day long so it's just been quite for us. Yesterday I made homemade chili from beans and meat that I canned last year. OMG good.
I made chili burgers without the bread for dinner. Topped with cheese, onions and lettuce and then some chili.
On another night for dinner I made veggies in a butter sauce mixed with noodles. I topped it with dill.
Here is an AI piece I created last night.
For my drink, it's clean clear water from my zerowater filter machine
As we all know there are a lot of monsters in this world. Non more monstrous than war. Today is the day that we remember those who have fallen and those who still serve. To all we give thanks.
SITAR is about ANYTHING art. Your art, someone else's art, writing, photography,
the art of cooking, the art of sewing and textiles. Sharing historical
art, street art, a story about art. Do you have a question or need help
with art? Write a blog post and link it up here. We will all try to help
with it. My only rule is that if someone asks for critique it must be done with generosity and consideration.
This is a place of learning, encouragement and inspiration.
I was going back and forth on a SITAR subject for today, when I answered an email from my good friend Gene.
He had mentioned that he was baking cakes for his mom's 90th birthday. He bakes one with sugar and one diabetic cake. He sent me a photo of a cake he made for his brother's birthday. This is a lovely cake.
We all know there are some outstanding cakes being made by bakers around the world. Today, I want to focus on a bit of history of cakes.
So where did the cake come from?
The earliest evidence of cake baking dates back over 4,000 years to ancient Mesopotamia and Egypt. These ancient cakes were essentially sweetened breads. Not at all like the fluffy, sweet deserts we make today.
In ancient times the ingredients were grains, dates, rains, honey and nuts. They used yeast to make the cakes raise
The first birthday cake came from the ancient Greeks. They baked moon shaped cakes to honor Artemis, the goddess of the moon. They placed lit candles on top to make the cakes glow.
In the middle ages Europeans expanded on cake baking. Their cakes had a dense structure with a high content of sugar/honey and heavy laden with fruits and or ginger. These cakes would last for months and often used as a food source on long journeys. Oh and did you know that the word "cake" comes from the old Norse word "KAKA"
By the 17 and 18th centuries cakes started to be more airy and light in structure.
The growing availability of refined sugar and chocolate (courtesy of global trade routes) transformed cake into an elite, sweet treat.
There are a few Youtubes that bake centuries old cakes. My favorite is Tasting History with Max Miller. He has a lot of info on historical cakes.
This is a civil war cake
There are many election cakes but I like this image.
Here is another cake made by Gene
Here are some of the cakes that I have made and shown on my blog. Not as pretty as Genes.
Lemon cake
Peach Cake
Molasses ginger cake
I had to change my baking habits to kidney friendly when Mr. M. lost one kidney to cancer.
Kidney friendly strawberry cake,
And here is a chocolate graham cracker cake I made just for this post.
I didn't have any regular graham crackers. I seem to always have the chocolate ones. I changed a few things to make it Kidney friendly.
Right out of the oven.
After dinner for Mr. M.
Cake with whipped cream.
It's a strange cake but not too bad.
You will need.
1/2 C APF all purpose flour
1 1/2 C graham cracker crumbs. About 20 squares. 2 1/2 t baking powder. 1/2 cup unsalted butter softened. 3/4 cup sugar or honey or sugar substitute, 2 eggs or 6T aquafaba, 1 t vanilla extract
3/4 C milk. I did add 1/2 c melted chocolate chips.
In a small bowl mix graham cracker crumbs, flour and baking powder. Set it aside. In a larger bowl mix butter and sugar until fluffy. Add one egg at a time mix in well. Add in melted chocolate chips. Mix in vanilla. Add dry ingredients a little at a time altering with the milk. This is a very thick cake batter. I baked mine in a 9x13" pan but I should have used a bit larger. It took longer for the middle to bake. You don't want this too deep in the pan. Bake at 350°F or 176°C for about 20 minutes. Check to be sure it is baked all the way through.
