Hi Everyone!
As you all know there isn't much going on in my life that is interesting. Caring for Mr. M. and trying to keep my own health issues at bay. However, I made a pizza the other night that made any other pizza fade in comparison. LOL
I may have mentioned in the past that I have been using a new crust recipe. It is so easy, no kneading and just 30 minutes to rest.
Seriously the best.
You will need;
3 C of APF
1 C warm water not over 104°F
2 1/4 t of yeast
1/4 t sugar
1/2 t salt
3 T oil
Pour water into bowl with then sprinkle the yeast and sugar in. Let set for 5 minutes or until the yeast gets foamy. Add the rest of the ingredients. Don't work the dough too much you just want to get everything mixed together. If the dough is too dry add warm water a T at a time. Place dough into a lightly oiled bowl, cover with a kitchen towel and set in a warm place for 30 minutes. Now it may raise a bit but don't worry if it doesn't. Put a bit of bench flour down and with your fingers press out the dough to the size you like. Add your topping and bake at 550° F for about 10 minutes. Every oven is different so take a spatular and check the bottom to make sure it is baked.
You will love this recipe.
Nicole
18 comments:
Boa tarde de sábado, com muita paz e saúde minha querida amiga Nicole, desejo igualmente ao seu esposo. A pizza parece deliciosa.
Man, I want to jump right through my computer screen to grab that pizza!
Homemade pizza is the Best yours looks delicious. Care Giving is all consuming-It's over a year now for me but Larry is doing a bit better
Happy weekend hugs Kathy
A good homemade pizza is always a winner.
...that pizza is killer!
That looks delicious! :)
Can't wait to try this!
Pizza is one of my favorite foods ~ looks and sounds delish ~ thanks ~ hugs,
Wishing you good heatlh, laughter and love in your days,
clm ~ A ShutterBug Explores
aka (A Creative Harbor)
That looks delicious -- I need to share this one with the resident pizza baker
Amazing looking pizza to taste
Your pizza looks good, in fact, delicious, but I am a THIN crust person.
I used to use a recipe that was extremely similar to that, though I couldn’t resist kneading the dough a bit. It was very puffy.
Len now likes to make a thinner-crust sourdough pizza, so I’m definitely not going to argue! Your toppings look great.
best… mae at maefood.blogspot.com
Your pizza looks fabulous, Nicole! I will try your recipe!
Your pizza looks delicious, and I'm lad you shared your recipe. Thank you!
It certainly looks delicious. It makes me wish I could eat bread again.
Beautiful post
Beautiful post
Mmm, looks so yummy!
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