Greetings!
Before I get into the food, we had to drive to Salem yesterday. OMG!!! A 3 hour drive in some of the worst rain and wind ever. Mr. M. was driving this time but had it been me I would have pulled over a few times. Visibility was horrible. So, today I will be catching up on blog comments. Thank you for all the kindness you leave me here. It is so appreciated.
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Stir together 1/2C APF, yeast and water. Cover and set aside for 30 minutes.  |
Stir in beer.  |
add APF and salt and mix until you have a sticky dough that pulls away from the bowl. |
Place dough in an blow with a bit of oil turn the dough once.  |
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Cover and place in warm place for about 2 hours. Or until dough has doubled in size.  |
Sprinkle cornmeal onto pan  |
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On a lightly floured surface shape dough. If it is too stick just add a bit of flour. Transfer loaf to backing sheet, cover and let rise 30 minutes. Score the top.  |
In a preheated 425°F or 220°C oven place a small loaf pan of water, then the loaf of bread on the middle rack. Bake for about 30 minutes.  |
18 comments:
Good morning Nicole, beautiful tutorial of your breadmaking-looks delicious too
Thanks so much for linking up for Food Wednesdays hugs Kathy
That looks delicious. I have a no-knead cheese bread I make, and it's wonderful to have a bread that's quick and easy :)
That's looks wonderful bread, Nicole. I would like to have it at breakfast, sliced with blueberry jam ... as I think it is not too salty (you above mentioned "salt a little").
I Hope the weather will be better in Oregon, so you can enjoy gardening with your green house :-)
Congrats on your creativity, Nicole ... I like your 29th face which you published yesterday.
Today crude oil price is rising by more that 6% and yesterday it did the same ... the world is in a mess.
Have a nice day!
I love a picture recipe. I believe I can do this. Thanks!!
I'm going to try this recipe! No knead bread is my new project!
...it looks GREAT!
Looks great, hugs, Valerie
Sorry you had a bad day on the road yesterday. Your bread looks beautiful, but I don't bake much. And I have NO idea what APF is. Apparently, some days I'm clueless.
Nicole that looks absolutely yummy! What do you use to cover your dough while its rising.. cheesecloth?? What does APF stand for?? Novice here! Hugs! deb
APF All purpose flour.
APF All purpose flour
Giorgio, this bread is good for breakfast, lunch or dinner. Makes the best toasted garlic bread. Yes, we are all in a mess.
What horrible weather, glad you made it through. The beer bread looks delicious!
looks good, shame we never have beer in the house
OH that loos deicious! :)
No knead bread is such fun. I haven't heard of no knead beer bread though. It looks yummy Nicole. I haven't made bread for a while and I think I've been inspired to make some soon. Happy March!
I hate driving in general but horrible weather, uh-oh. Glad you came home safely!
The bread looks great and really easy to make.
I just might give this a go...or persuade hubby to!! Chrisxx
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