Today is T-day over at Elizabeth and Bleubeard's be sure to stop by to see what the T-Gang is doing.
For me, I have 2 more days of sunshine and then we go into storm mode here on the Oregon coast. We take our sunshine very seriously and get as much done outdoors as possible. when it's here. LOL
I worked in the yard yesterday getting more seeds started in the greenhouse. Today I will get the potatoes planted and the outside garden area ready for the containers. I never thought I would be a gardener but I am seriously hooked.
Here is another photo of a 29 Faces entry.
For my T-day entry I made almond cookies and hot water. Soooo good. Soft and crispy at the same time.
1 cup of butter, 2cups granulated sugar, 2 large eggs, 1t almond extract, 3 cups all purpose flour, 1/2t backing soda, 1/2t cream of tarter and slices or crumbled almonds.
(Note; I use half all purpose flour and half almond flour)
Combine the butter and sugar until creamy. Add eggs and almond extract. Mix until well beaten. In separate bowl combine flour, backing soda and cream of tarter. Add this mixture a little at a time to the wet ingredients. Scoop dough onto parchment covered cookie sheets leaving a good 2" apart. Add the almonds to the top.
Bake at 350°F for 11 to 14 minutes depending on your oven. Keep an eye on them.
Let me know if you make these cookies.
Have a great day
Be Safe Out There And Wear A Mask
Honor and integrity in art, in life.