Greetings!
Today is Food Wednesday with Cathy.
It's been a strange week for me, or maybe I'm just strange. Not sure which. ha ha ha
It has been so cold that I had to make a pot of 16 beans. It was 15 but I added some black beans I grew last year. I start with cut up onions sauteed in butter. Then I add a big ham hock, and some sweet Italian sausage. Next, I add enough home canned veggie broth, water and all of my seasonings. Bring to a boil and add the beans. Bring to another boil then simmer until the beans are done. I never add tomatoes or tomato sauce to these beans. The liquid will turn color and thicken to the right consistency. Make some corn bread and it's done. Oh, after you have to have graham cracker crust, pistachio pudding pie.
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I didn't have any whipped cream  |
But that didn't stop us from eating half of it. I had a small piece Mr. M. ate the rest.  |
Preheat oven to 375°F
Take 1 1/2Cups of graham crackers and blend them until they are a fine crumble. Add 1/3C of sugar, 6T melted butter, and mix until the grahams hold together. Pat firmly into a pie tin bottom and then up the side. Bake for 6 minutes.
Make instant pudding and place if fridg until set. Cool the pie crust completely. I set mine in the freezer. Pour in pudding and top anyway you like.
That's it for now. I will have more food tomorrow with TAD.
Be sure to stop by Cathy's to see what everyone is cooking up.
Nicole
