Thursday Schlotsky bread recipe

 

 Hi Everyone!

Here is the Schlotsky's bread recipe.

  

internet image.

You will need;

I/2C warm water 110°F/45°C 

1 T white sugar, 2 1/4 t dry yeast 

1/4 t baking soda, 

1 1/2 t warm water temp as above 

3/4C warm milk temp as above

1/2 t salt, 2 1/2C flour, 2 T cornmeal.

 

1. In a small bowl stir together the warm water, sugar, and yeast. Stir to dissolve and set aside.  

2. In a large bowl dissolve baking soda with the 1 1/2 teaspoons warm water. Add the warm milk, salt, and one cup of the flour. Beat with a wire whisk until smooth. Beat in yeast mixture and remaining flour. Batter should be thick, sticky, and smooth.

 

3. Prepare 2 pie pans ( or bread pans) with non-stick spray. Dust pans with cornmeal. Place 1/2 dough in each pie pan. Batter will spread during rising time. Spray top of dough with non-stick cooking spray. Cover and let rise for one hour.   

 

4. Repeat spraying of bread with non-stick cooking spray. Bake in a preheated 375 degree F (190 degrees C) for 20 minutes.

 

The recipe reads to allow to cool for 1 hour before slicing. Ha ha ha that doesn't work in my house. Nothing better than home made, warm bread and butter.  

 If baked in a pie pan it should look something like this. 

image from the internet

I'm gong to have to find some small pie pans to bake this bread in. 

If you give it a try let me know how you like it. 

Have a great day 

Nicole