TADD Aerial View

 Hi Everyone!

Before I get into TADD, I want to thank everyone for all of the well wishes, spells, prayers and healing energy. Did you know that a whisper of intention sails on the wind to where it is supposed to go? 

I had an appt with a PA that I was told was new, out of school. Uhhh NO she has been a PA for 30 years and just new to Florence. I will tell you that this was the most comprehensive exam I have had since my real doctor quite some 10 years ago. I won't go into detail but she went as far as to check my teeth to make sure there didn't look like there was any infection that could be causing my numb face. All good there. She was not happy that my yearly MRIs and lupus blood work has not been address. She ordered everything and made a call to imaging to make sure I was high priority. I so wish I could have her for my primary care. Sadly she only works 2 days a week at the walk in clinic. I am so thankful I was able to see her. That is a result of all of you. No one knows why I have numb face but I feel better that we will find out.

Now, on with TADD. This week Rain's theme is aerial view. I have one photo that is NOT mine. LOL Found on google. I love this type of view.

Here are a few bottles I finished. 

This is a smaller bottle of swamp lizard in skunk oil than the first one I showed.	I like this paint job on lizard best
And real skunk fur. I have had this a long time but it was packed away.	This is one of the skulls I molded a few weeks back or maybe longer?
Really? What's a poison bottle without some creepy bugs on it?

Here is the dinner part of TADD 

Homemade chili	and what is chili without homemade bread?
Pizza bread is so soft and the butter melts right into it.	Home canned chicken made into a salad with cranberry. I know it looks like crab but it is chicken. LOL
As I have not been feeling myself. Mr. M. actually made this dinner. I instructed him how and it came out soooooo good. He even made a light gravy. Who  knew?	Tonight I made pizza. I had the dough already made in the freezer. I forgot to take a photo when it was whole. Mr. M got BBQ on his half I got veggie.

  And now for what I promised and what you have been waiting for. Root Beer Float Cookie recipe.

You will need; 

3/4 C butter, 3/4 C brown sugar, 

1/4 C white sugar, 1 (3.5 oz) package intant vanilla pudding mix, 2 eggs, 

2tsp root beer extract,

2 1/4 C flour,

1tsp baking soda

Preheat oven to 350° F ( 175 C)

Grease 2 baking sheets.

Beat butter and sugars with an electric mixer until creamy; beat in pudding mix.

Add eggs and root beer extract, stir in flour and baking soda.

 Drop spoonfuls of dough 2 inches apart on baking sheets. 

Bake in a preheated oven until golden, 

8 to 10 minutes.

 

Note; if I make these again I will use a full tablespoon of Root Beer extract. 

1. (3tsp = 1tbsp)
   Another note; the Root Beer is an after taste and the cookies were better at a few days old. If you try these let me know if you like them.
   I had to order the Root Beer extract from Amazon. 
    
   That's it for me. I am off to bed.
   Be sure to visit Rain and all the great people who join in with TADD.
   

Nicole