Garden Saturday Recipe on Hand

Happy Saturday to you!

There is not much left to my garden. The outside yard is cleaned up and the saved soil undercover. 

In the GH the tomatoes are done, as are the poblano peppers. Green Bell peppers harvested little. I picked one yesterday and there are 4 more I am waiting for.

 

Cayennes did pretty well and just this 

week a jalapeno came out.

I Won't grow peppers next year, they just don't like our cool weather here. I started all of the pepper plants in Feb. the length of time, water and feed is not worth the yield. I will put in more beans, squash and root foods next year. 

So this is what I harvested this week.

11 pints of corn.	8 pints of green beans.
I finished off the apples with another batch of apple sauce.	Here are the black beans from the garden. I got just over a pound. I am happy with this.
I roasted poblanos in my air fryer. I have a broil setting and it was so much easier than trying to do it in the oven. I had 2 batches likes this.	We had a day of mega rain last week and these flowers popped back to life.

Here is this weeks recipe. I have many emails asking for my pizza crust dough recipe. It is so easy and is the best I have come across. This makes 2. One can be frozen for later.

You will need

2 packets (1/4 ounce each) active dry yeast 

and 1 1/2 C warm water.

2 Tbs sugar

1/4 C  oil plus a little more to brush the bowl.

2 tsp salt

4 C all-purpose flour. Plus a little for the work surface.

Pour 1 1/2 C warm water into large bowl: sprinkle with yeast and let stand until foamy, about 5 minutes.

Wish sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl the turn over so both top and bottom are oiled. Cover bowl with plastic or a T towel and set aside in a warm draft-free place until dough has doubled. This should take about an hour. Turn dough out onto a lightly floured surface and gently kneed 1 or 2 times. Roll out and place on pan to be cook on. Add your pizza ingredients and bake in 450°F (233°C) Bake until dough is brown around the edges and ingredients are hot. In my oven this takes about 15 minutes.

You can also use this dough for rolls and braided bread.

Enjoy!

 

 

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