Today is Tuesday and after I write this I will be off to the dentist. uuuhhgggg....
Before that though I want to spend some time with the T-gang over at Bleubeard and Elizabeth's.
My drink is hot water with ground cinnamon. It is so good for you and a great way to get some of your daily H/20 quota.
I am watching a movie while sketching out the next face for 29 faces. This was last night.
Mr. M. got my greenhouse set up and reinforced on our deck.
My friend, Donna Z who moved from Florence, is trying my pizza dough recipe. I also wanted to let her, and everyone else, know that this dough makes the best rolls or bread. I made these last week, Ohhhh so good.
2 packets (1/4 oz each or 2 1/4t each) dry active yeast
1 1/2 cup warm water
1/4 cup olive or grapeseed oil, plus more for the bowl.
4 cups of all purpose flour. Plus more for work space.
Pour 1 1/2 cup warm water into a large bowl. Sprinkle yeast and let stand until foamy. About 5 minutes.
2. Whisk sugar, oil, and salt into yeast mixture. Then add flour until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil. Cover with plastic wrap and set aside in a warm draft-free place. Allow to double in size for about an hour. Turn out onto a lightly floured work surface and gently knead 1 or 2 times. Roll the dough evenly until you have about a 10 inch tube shape. Cut dough into rolls and place on a lightly buttered sheet pan. Bake at 350° F until rolls are golden. check your oven. Mine takes about 10 minutes.
That's it I am off to the dentist.
Be Safe Out There And Wear A Mask!
Honor and integrity in art, in life.