Yesterday I kind of had an easy day. I got up at 5AM. opened all the windows to get the "wind" ocean breeze through my house. Did all my morning things then made a loaf of bread. I wanted to try this recipe given to me by one of my Oregon friends. All I can say is Wow! This is the easiest loaf of regular bread to make. It is an Amish recipe at the end of the post.
It easily mixes by hand into a very nice dough
Only after an hour it more than doubled in size.
Punch it down knead to get a good shape, 2 or 3 minutes
Again the rise on this dough is amazing. This is after 30 minutes
Baked for about 30 minutes
Right out of the oven
Could this be more perfect?
OK, I am not bragging, just so darn proud of this loaf. LOL
I did allow it to cool, uhhh about 1 minute. LOL
click on the photo to see the texture. It is excellent.
Leave it to the Amish for an easy, perfect loaf of bread.
The recipe. For the flour I just used Bob's Red Mill all purpose flour,
so any kind will work.
Click on this to see it better.
Honor and integrity in art, in life.