Hi Everyone!
I just had to share this. I made them yesterday and seriously can't stop eating them. I made muffins for me thinking I could just eat one. Ha ha ha ha, I made a cake for DH, Ya know a small coffee cake size. The cake is almost gone. So here is how I make these.
wheat yogurt
muffins. So easy. 1 cup sugar, 1/2 cup brown sugar, 3/4 cup butter, 3
eggs, 1 1/2 t vanilla, 3 cup whole wheat or white flour, 1 1/2t of
baking soda and of backing powder, 3/4t salt. 1 1/2 cup vanilla coconut
yogurt. I use Oikos. 350 preheated oven. Mix wet ingredients
except the yogurt. Mix in dry ingredients then add yogurt. I don't know
why. LOL It will be a thick mixture. You can add raisins or nuts at
this time. I make muffins with mine but you can grease a backing pan and
make a cake. Make a simple oatmeal crumble to add to the top then bake
about 30 minuted. Check after 20 to see where it is. Crumble 3/4 cup
brown sugar, 1/2 cup flour, 1/2 cup oats, cinnamon, clove, and alspice
to taste. 1/3 cup soft butter. Mix completely then add to top of muffins
or cake. Now I never said it was a healthy muffin or low fat muffin.
It
is just a darn good muffin. Enjoy.
Nicole/Beadwright
Honor and integrity
in art, in life.
4 comments:
These look and sound good, I am sure they are addictive! Thanks for sharing the recipe, I will try it! Hugs, Valerie
Mmm, looks delicious, thank you! I doubt I could eat just one either...
It does sound darn good! Thanks my friend!
ooooo, sounds good. thanks for the recipe. I wouldn't be able to eat JUST ONE.
xx, Carol
have a great weekend.
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