I just had to share this. I made them yesterday and seriously can't stop eating them. I made muffins for me thinking I could just eat one. Ha ha ha ha, I made a cake for DH, Ya know a small coffee cake size. The cake is almost gone. So here is how I make these.
wheat yogurt muffins. So easy. 1 cup sugar, 1/2 cup brown sugar, 3/4 cup butter, 3 eggs, 1 1/2 t vanilla, 3 cup whole wheat or white flour, 1 1/2t of baking soda and of backing powder, 3/4t salt. 1 1/2 cup vanilla coconut yogurt. I use Oikos. 350 preheated oven. Mix wet ingredients except the yogurt. Mix in dry ingredients then add yogurt. I don't know why. LOL It will be a thick mixture. You can add raisins or nuts at this time. I make muffins with mine but you can grease a backing pan and make a cake. Make a simple oatmeal crumble to add to the top then bake about 30 minuted. Check after 20 to see where it is. Crumble 3/4 cup brown sugar, 1/2 cup flour, 1/2 cup oats, cinnamon, clove, and alspice to taste. 1/3 cup soft butter. Mix completely then add to top of muffins or cake. Now I never said it was a healthy muffin or low fat muffin.
It is just a darn good muffin. Enjoy.
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