Hi Everyone!
I learned how to do this on NightCafe and I love it!!!!
My garden is pretty much done. I cut the last of the yellow squash and cucumbers today.
These are from last week in the middle of a storm. They are huge. I ate one yesterday, oh so sweet. 
Now, growing tomatoes here is difficult. However, for some reason I have a Roma tomato plant taking off. These fell of in my hand during the storm.
Fried green tomatoes?
And today there are 24 tomatoes
on the plant.
Must be a cold weather plant. Ha ha ha 
The other night I made kidney friendly roasted chicken, potatoes from the garden soaked for 24 hours before cooking, and home canned peas. 
For Dessert, a kidney friendly home canned pears and strawberry preserve Streusel cake.
It was going to be a plumb cake but my canned plumbs were to mashy. I used them for a smoothy. I had some pears and the preserves and it worked out even better.
Also I have been using my steamer almost everyday. I highly recommend this.
Since Mr. M. doesn't like soup. I made myself a rich potato soup. I added fetta cheese, so good. 
Well, I guess that's it for now. I have a poblano casserole in the over that's ready to come out.
Nicole
