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 Hi Everyone!

 

I had a different post up for today but something went wrong with my HTML. So I'm giving you this one.  

The easiest homemade bread you will ever make.

This is just out of the oven.

and took less than an hour to make.

This calls for a double loaf but I cut it in half. Put all of the ingredients into a bowl or a kitchen aid in this order.

2 C lukewarm water, 1/4 C sugar or honey, 1 1/2 T yeast, 2 T melted butter, 5 to 5 1/2 C of bread or All purpose flour. 1 1/2 t salt. Mix in a mixer for 2 to 5 minutes, 10 minutes if by hand.

Cover with a warm T Towel and let rest for 20 minutes. Preheat the over 350°F or 176°C 

Shape and put into a well greased loaf pan. There is no 2nd rise. Put some sort of wash on the dough. I just brushed with a bit of milk.

(however, I forgot to do that and half way in I removed from the oven and did the wash)

Bake for 20 - 30 minutes depending on your oven. The internal temp should be 190° to 200°

Allow to cool on a rack before cutting. 

It's that easy.

My bread is still very hot so I will have to show you the how the crumb is in another post. 

Nicole