Hi Everyone!
Today is TADD with Rain. Her theme today is mazes but I do have the option not to follow the theme. Hurrayy... I'm not. LOL
Yes, I will have to iron this LOL |
Close up of how it will look. |
I am so happy with this cabbage. |
I should have weighed this. But it is huge. |
This is a very small amount of squashes and string beans I have harvested this year. |
Getting ready to can. |
7 more pints of string beans. |
How darn pretty are these? |
I love this little gadget M. Mr. got for me awhile back. Core tomatoes, apples and more. |
I was able to get 10 organic tomatoes at a good price. |
I got 4 pints of tomatoes and onions. |
What's in this bag? |
So many cucumbers from the garden that I didn't have a bowl big enough. Hee hee hee. |
It's sweet pickle time. |
12 pints of goodness. |
Check the video at the end on how to make these. They really are the best ever. |
A cake right out of the oven. I would give you the recipe but I just threw ingredients in a bowl and baked. |
I did make this with some of my canned sweet potatoes. |
Now here is what I did with some of the cabbage. Mix of meat, rice onions and spices. |
Look how big this cabbage leaf is. Place in simmering water just until it's limp. |
I use an ice cream scoop to measure out the meat mixture. These leaves got 2 scoops. |
Fold over one end. |
Then the other end. |
Then overlap the sides. Ya know like a burrito. |
In a baking dish place in some chopped up cabbage. |
Place the cabbage rolls seem side down. Add some water and bake at 375°F for about 30 minutes or until the meat is cooked through. ![]() |
We don't like tomato sauce on our cabbage rolls. I make a brown gravy instead. Ohhh so good. |
Always make enough to freeze. |
I soaked mixed beans in my 2 largest bowls for 24 hours. Then cooked them for 30 minutes. |
90 minutes in the pressure caner and I have more 7 quarts of beans.
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I had some beans left over so they went back into the pot to cook. Then I added some of my caned pork, some rice noodles, and made some corn bread. Yuummm... |
I also canned 4 more quarts of beef stew. Mr. M is going to have to make me another shelf. |
Now if you want to water bath can the best sweet pickles follow this recipe.
Nicole