Good morning to you all of you.
I have been up for a while. I have prepared and in the canner 9 pints of ground beef. Some of the pints have crumbled beef and some I made into patties. I will put a link below on how to do this. It is brilliant!
Yesterday I made some cream of veggie soup. For me this is a go to meal. I use veggies I love, like broccoli, potato, mushrooms and lots of herbs. I also use some of my homemade and canned veggie broth. You can use what you have on hand. I always put in a bay leaf too.
Once it's all cooked through place it into a blender or food processor. Leave out most of the liquid. You can always add more if needed.
Process the veggies to your desired texture.
It is ready to eat. No fat and it is delicious.
I love the effect.
I drilled a hole for a chain that will go through it. Then I am sending it to my daughter to hang on her dresser mirror.
For the link to canning beef or sausage patties.
Have a great day today.
10 comments:
...I pressure can some things, but I've never done meat.
Your cooked and canned goodies always sound wonderful. Love the the new paints, have fun with them! Valerie
Oh wonderful gift of paints and excellent mask ~ Xo
Wishing you a peaceful day,
A ShutterBug Explores,
aka (A Creative Harbor)
Wonderful :)
Vegetable soup is a staple in this house, using several different recipes. I should get busy and make a batch.
Thanks for the canning link, never thought of canning beef.
Those are fabulous paints and they look wonderful on your clay face Nicole. Happy new week.
Like that terracotta clay face. I am sure your daughter will like it.
Whilst I read this the home-made Soljanka warms up and oh, thank you!!!
I wanted to defrost muffins, but we have so many carrots, the blender is on the way out for lunch!
LOL, at first I thought those were spices, but reckon your daughter thought wiser and will love this art!
To a happy Monday!
Soups are a good go-to meal, especially for Winter imo. I'm partial to bean soups.
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