Veggie Burger Recipe

Greetings!

 

I don't know how I forgot to put the recipe of the Veggie Burgers on that previous post but here it is now.  OK, most of you know I don't measure. I just make things by eye and feel. I will try to get measurements for you.

As I said before I change it up with

 what I have in my veggie bin. 

You will need;

raw veggies, such as carrots, celery, broccoli, cauliflower, bell pepper, onion and garlic.

1 can of black beans and 1 can of chip peas. You can use any kind of bean that you like.

1 or 2 eggs, bread crumbs, seasonings of your choice. 

Chop the veggies very small in a blender or by hand if you are that good. giggle. Some recipes say to saute these and then set aside. I don't, but you do have that option. Take the beans drain and rinse. I mash them up, especially the chick peas. Put it all in a bowl and then add your seasonings. I like garlic salt, cumin, chili powders. But again use what you like. Once in the bowl add 1 egg and enough bread crumbs to thicken it up to form patties. I make my own bread crumbs from old bread.  For me I make thinner patties so the inside will cook thoroughly. I brown them in a pan on the stove then pop them in the oven at 350° for about 12 minutes.  Other items I add are left over rice or quinoa. 

How I use my veggie meat. 

Burgers of course.

 

A patty with potatoes and avocado

 And tonight I am making taco dinner and my tacos will be made with veggie meat. OMG so good.

 Let me know if you make these and how you like them.

 

It's a GREAT day in America!

 

Be Safe Out There And Wear A Mask.

 

 

Nicole/DVArtis

 Honor and integrity in art, in life. 

beadwright.com